Bar Food

Fresh Northwest Steamer Clams
Broth of white wine, butter, garlic and herbs, served with sliced baguette [as available]

Seared Ahi Tuna
Dusted with our slightly-spicy dry rub, seared to rare, served with ginger-soy-wasabi aioli

Vegetarian Spring Rolls
Sweet chili and garlic sauce

Crispy Idaho Potato Skins
With melted cheddar and bacon crumbles

Fire-Grilled Artichoke
Brushed with herb-infused olive oil, then grilled, served with smoked red pepper aioli [as available]

Halibut Fish & Chips
With lemon-dill tartar sauce

Green Bean Fries
Lightly-battered, flash-fried, served with sesame-wasabi dipping sauce

Classic Buffalo Hot Wings
or Thai Chili Wings or BBQ Wings

Seared Ahi Salad
Organic mixed greens, roasted red and yellow tomatoes, Thai-style citrus vinaigrette

Caesar Salad with Grilled Chicken

Crisp Iceberg Wedge Salad
Bacon crumbles, onion crisps and bleu cheese

Classic Caesar or Mixed Organic Green Salad

Our bar opens at 4:30pm. Come see us!

Baja Fish Tacos
Two tacos with grilled mahi mahi, cilantro, crisp cabbage, red onion, corn tortillas, chips and salsa.

Chicken Three-Cheese Quesadilla
Made with ‘Red Bird Farms’ all-natural chicken breast, Cheddar, Monterey Jack and Parmesan cheeses, house-made salsa and sour cream

Barbeque Baby Back Ribs
Appetizer-sized portion, choice of traditional BBQ Sauce or our Thai-Chili BBQ Sauce

The Club Cheeseburger
Flame-broiled half-pound ground sirloin patty, with lettuce, tomato, onion, melted cheddar, on a toasted Bigwood Bakery bun

Sriracha Bacon Burger
Half-pound ground sirloin patty, melted cheddar, grilled onions, applewood-smoked bacon, and a pinch of crisp sriracha-spiked coleslaw for just a bit of an extra kick

Rocky Mountain Elk Burger
Made in-house, hand formed patty, flame-broiled, served with lettuce, tomato, onion and melted cheddar

Tuscan Chicken Sandwich
‘Red Bird Farms’ all-natural free-range breast, roma tomato, onion, fresh mozzarella, toasted focaccia, artichoke heart and pesto aioli

Roasted Mushroom Veggie Burger
With fresh mozzarella, caramelized onion, smoked red pepper remoulade, on Bigwood Bakery toasted herb focaccia bread

All sandwiches served with French fries