Bar Food

Fresh Northwest Steamer Clams
One pound, broth of white wine, butter, garlic and herbs, served with sliced baguette [as available]

Vegetarian Spring Rolls
Flash-fried, served with sweet chili-garlic sauce

Fire-Grilled Artichoke
With smoked red pepper aioli [as available]

Crispy Idaho Potato Skins
With melted cheddar and bacon crumbles

Wings – Wings – Wings
Choice of classic Buffalo Hot Wings or Thai Chili Wings or BBQ Wings

Barbeque Baby Back Ribs
Appetizer-sized portion, choice of traditional BBQ sauce or our Thai-chili BBQ sauce

Green Bean Fries
Lightly-battered, flash-fried, served with sesame-soy-wasabi dipping sauce

Burrata Caprese Salad
Vine-ripened tomatoes, burrata style mozzarella, organic greens, garlic-infused
olive oil, fresh basil, balsamic reduction

Seared Ahi Salad
Organic mixed greens, roasted red and yellow tomatoes, wonton crisps, shaved
red onion, Thai-style citrus vinaigrette

Caesar Salad With Grilled Chicken

Crisp Iceberg Wedge Salad
Bacon crumbles, onion crisps, bleu cheese

Mixed Organic Greens Salad

Classic Caesar Salad

Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Our bar opens at 4:30pm. Come see us!

Seared Ahi Tuna
With our slightly-spicy dry rub, seared to rare, thinly-sliced, served with ginger-soy-wasabi aioli

Grilled Shrimp Tacos
Two corn tortillas, grilled Oregon rock shrimp, crisp cabbage, cilantro, red onion, Mango-Cabo-Verde sauce, served with house-made chips and salsa

Alaskan Halibut Fish & Chips
With house-made lemon-dill tartar sauce

Chicken And Three-Cheese Quesadilla
Made with ‘Red Bird Farms’ all-natural chicken
breast, cheddar, Monterey jack and parmesan
cheeses, house-made salsa and sour cream

French Dip Deluxe
Thinly-sliced prime rib, caramelized onion, sautéed mushrooms, melted Swiss, horseradish, beef jus

Seared Ahi Sandwich
Sashimi-grade ahi, seared-rare, organic greens, onion, tomato, Bigwood Bakery bun, ginger-soy wasabi

Sawtooth Club Cheeseburger
Half-pound ground sirloin, lettuce, tomato,
onion, cheddar, toasted Bigwood Bakery bun

Sriracha Bacon Burger
Half-pound ground sirloin, cheddar, grilled onions, smoked bacon, crisp sriracha-spiked coleslaw for just a bit of an extra kick
Free-range breast, roma tomato, onion, mozzarella, toasted focaccia, artichoke heart and pesto aioli

Organic Veggie Burger
Locally-made, served with roasted mushrooms, caramelized onion, house-smoked red pepper remoulade, fresh mozzarella, on Bigwood
Bakery toasted herb focaccia bread

All sandwiches served with French fries.
Substitute a Caesar or House Salad | 4