Bar Food

Vegetarian Spring Rolls
with a sweet chili and garlic sauce

Basket of homemade Tortilla Chips, Fresh Pico De Gallo and Guacamole

Seared Ahi Tuna
Sashimi grade ahi, seared rare with ginger-soy-wasabi aioli

Crispy Idaho Potato Skins
Melted Cheddar and Smoky Bacon Crumbles

Fresh Northwest Steamer Clams
Broth of white wine, butter, garlic and herbs, served with a sliced baguette (as available)

Green Bean Fries
Lightly battered, flash fried, served with sesame-wasabi dipping sauce

Fire Grilled Artichoke
Brushed with herb infused olive oil, then grilled, served with smoked red pepper aioli

Halibut Fish and Chips
With a lemon dill tartar sauce

Chicken Three-Cheese Quesadilla
Made with ‘Red Bird Farms’ all natural grilled chicken breast, cheddar, swiss and jack cheeses, house made salsa and sour cream.

Seared Ahi Salad
organic greens, roasted red and yellow tomatoes, Thai-style citrus vinaigrette

Caesar Salad with Grilled Chicken

Crisp Iceberg Wedge Salad
Bacon crumbles, onion crisps and bleu cheese

Classic Caesar or Mixed Organic Green Salad

Our bar opens at 4:30pm. Come see us!

Classic Buffalo Hot Wings, Thai Chili Wings or BBQ Wings

BBQ Baby Back Ribs
traditional BBQ sauce OR Thai Chili BBQ

Baja Fish Tacos
Two tacos with grilled Mahi Mahi, cilantro, crisp cabbage, red onion, corn tortillas, chips and salsa

The Club Cheeseburger
half pound ground sirloin, lettuce, tomato, onion, melted cheddar, served on a Bigwood bakery bun

Sriracha Bacon Burger
Half pound ground sirloin, melted cheddar, grilled onions, Applewood-smoked bacon, aioli and sriracha-sokied slaw for a bit of extra kick

French Dip
Deluxe Thinly sliced prime rib, caramelized onions, sautéed mushrooms, melted Swiss cheese, toasted hoagie roll, with creamy horseradish sauce and beef jus

Tuscan Chicken Sandwich
Free range chicken breast, roma tomato, red onion, fresh mozzarella, toasted focaccia, with artichoke heart and pesto aioli

Roasted Mushroom and Onion Veggie Burger
with fresh meted mozzarella and smoked red pepper remoulade, toasted herb focaccia bread

Rocky Mountain Elk Burger
Mad in-house, hand formed patty, flame broiled, served with lettuce, tomato, onion and melted cheddar

All sandwiches served with French fries