Appetizers, Small Plates, Salad, Soup

Seared Ahi Tuna
Sashimi-grade ahi, seared rare, ginger-soy-wasabi aioli

Fresh Steamer Clams
Broth of butter, white wine, garlic and herbs, served with Bigwood Bakery sourdough baguette

Vegetarian Spring Rolls
Flash-fried, sweet-chili and garlic sauce

Green Bean Fries
Lightly battered, sesame-wasabi dipping sauce

Fire-Grilled Artichoke
With smoked red pepper aioli [as available]

Organic Idaho Arugula Salad
Grape tomatoes, toasted pine nuts, shaved parmesan,lemon-thyme vinaigrette

Classic Caesar Salad or Mixed Organic Greens Salad

Homemade Tomato-Basil Bisque

Voted “The Valley’s Best Overall Restaurant” for 5 consecutive years.

Entrees

Mesquite Ribeye Steak
Northwest grown, grass-fed, ‘Double R Ranches’ beef, specially-aged, 12-ounce cut, house-seasonings, mesquite-fire grilled, with baked Idaho potato

Filet Mignon
Northwest grown, grass-fed beef, 8-ounce cut, mesquite fire grilled, cabernet demi-glace, with baked Idaho potato

Idaho Ruby Red Trout
A boneless filet, apple-wood grilled, brushed with house-smoked roasted red pepper butter, served with wild rice pilaf

Grilled Idaho Pork Chop
A 10-ounce bone-in loin chop, proprietary dry rub, apple-wood fire grilled, with homemade apple sauce and Yukon Gold garlic-mashed potatoes. Raised hormone and antibiotic free from ‘Salmon Creek Farms’

Rack Of Lamb
Marinated, seared over the mesquite fire, then oven roasted, served with house-made mint sauce, demi-glace and baked Idaho potato

Chicken Senegalese
Sautéed ‘Red Bird Farms’ free range breast, light cream sauce of curry, fresh apples, shallots and apple brandy, with wild rice pilaf

Roasted Free Range Chicken
From ‘Redbird Farms’, hormone & antibiotic free, seasoned with lemon, garlic and herbs, served with pan juices and Yukon Gold mashed potatoes

BBQ Baby Back Ribs
A one pound rack, proprietary dry rub, slow-cooked, then seared on the mesquite fire, brushed with house-made barbeque sauce, served with Yukon Gold garlic-mashed potatoes

Pasta Giardino Rigatoni
with roasted red & yellow tomatoes, organic arugula, artichoke heart, buffalo mozzarella, fresh parmesan | 18 Add mesquite-grilled free range chicken

New Orleans-Style Shellfish Pasta
Scallops, prawns, andouille sausage, Cajun seasonings, tossed with linguine and grated parmesan

Rocky Mountain Elk Burger
Made in-house, hand formed patty, grilled over the mesquite fire, served with lettuce, tomato, red onion and melted cheddar, French fries